Food & Beverage

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New Stabilizing Systems Promote Innovative Product Ideas For The Yogurt Category

  Yogurt is a strong-selling category around the world. One reason is the variety of forms that yogurt products can take. Individual flavours, refined textures and innovative packaging continuously provide the market with new growth opportunities. Hydrosol offers dairies a way to expand on this success with innovative creations. The company has developed new stabilizing systems for…

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Frozen Foods – Ready to Reheat: Now Also With Mayonnaise And Ketchup

Ahrensburg, April 2015 – Frozen foods are everywhere in the convenience category. This isn’t just the case for grocery retail, but also for the out of home market, where snacks and baked goods are growth engines. With Hydrosol’s new all-in compounds, manufacturers can now include mayonnaise, remoulade and ketchup in frozen foods to profit from this growth through new products.

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Quick White – A new whitening agent to replace titanium dioxide

QUICK WHITE – Declaration-Friendly Whitening Agent To Replace Titanium Dioxide In Pan-Coated Products  The Company Norevo GmbH (Germany) has launched a new Confectionery Performer product: Quick White. Quick White is a whitening agent to replace titanium dioxide in the production of light-coloured dragees. This new professional ingredient is a fine, white powder – more precisely…

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Improved Texture And Bake Stability With Natural Fibres

Hydrosol GmbH & Co. KG has developed a CLEAN LABEL Fruit & Vegetable Fibre System (Stabisol FFP 3) which provides viscosity, mouthfeel and water binding. It is ideal for use in fruit preparations for yogurts and desserts, fruit fillings for pies and baked goods and fruit concentrates. Stabisol FFP 3 is stable in hot/cold process…

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