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Andina Ingredients Now ISO9001 Certified

Andina Ingredients is delighted to announce that we have recently been  ISO 9001 Certified. Meeting expectations and delivering an excellent service has always been the focus for Andina Ingredients.  Over the years, we have built our systems and processes to reflect and support this and as a result we were able to successfully complete the…

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Andina Ingredients Ltd. has been appointed exclusive UK agent for Caglificio Clerici and Sacco

Andina Ingredients is delighted to announce that we have been appointed the exclusive UK agent for Caglificio Clerici and Sacco* – the Italian culture and enzyme specialists.   Caglificio Clerici and Sacco are long established, family owned, Italian companies with an impressive history of producing specialist ingredients for the Dairy Industry.  The story began in…

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Sports Nutrition Moves Mainstream As The Demand For Protein Rises – How Andina, Together With Our Partner Hydrosol, Can Help

As consumers continue to strive for a healthy lifestyle and as the population of many markets ages, the demand for protein fortification is rising and moving well beyond the traditional sports nutrition market. This trend is being exploited by many food manufactures across a variety of sectors notably cereal, dairy and bakery.  There are opportunities…

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The Rise Of The Flexitarian – How Andina, Together With Our Partner Hydrosol, Can Help

Open any industry publication at the moment, and you are almost guaranteed to come across an article on the “Rise of the Flexitarian” with trend spotters predicting that a flexitarian lifestyle is the way of the future. Flexitarians – or flexible vegetarians – are consumers who don’t want to give up meat entirely, but want…

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