Open any industry publication at the moment, and you are almost guaranteed to come across an article on the “Rise of the Flexitarian” with trend spotters predicting that a flexitarian lifestyle is the way of the future. Flexitarians – or flexible vegetarians – are consumers who don’t want to give up meat entirely, but want…
May 10th, 2016
The Continued Rise in Demand for Clear Label And “Free From” – How Andina Together With Our Partner, Hydrosol, Can Help
May 5th, 2016
Consumer interest in the origin and quality of their food continues to rise. So too does their pre-occupation with “free-from” products. With this, comes the increased scrutiny of nutritional and food ingredients labels. In their overarching demand for simplicity and “back to basics” consumers favour fewer ingredients, and ingredients that are somehow familiar to them. …
How Andina Ingredients, Together With Our Global Partner Hydrosol, Can Help Food Manufacturers Tap Into Key Market Trends
May 5th, 2016
In mid-March, Andina’s Managing Director, Bruce Phillips, together with our New Business Development Manager, David Church, and our Sales/Technical Adviser, Ian Tregaskis, traveled to the Hydrosol Sales Network Meeting 2016 in Hamburg, Germany. Here, they attended a number of cutting edge presentations from both internal and external speakers including a talk from Lu Ann Williams,…
September 24th, 2015
New to NOREVO’s portfolio of specialty ingredients – NORELAC – a ready-to-use, aqueous shellac solution ensuring the targeted release of the active substances in a.m. products.
NORELAC acts as an enteric coating solution for products in the following segments:
•Micronutrition Diet or nutrition supplements
The usual dosage forms of these products are soft gels, compound tablets, hard-shell capsules and pellets.