Food & Beverage

< Back

Andina Ingredients has extensive experience with key manufacturers in the Bakery & Icings Industry.

We help our clients by providing:
  • Flour improvers for millers
  • Improved firmness, flexibility and stability for cake decoration
  • Sugar and emulsifier replacers, sodium reduction
  • Gluten enhancement and replacement
  • Protein and fibre enrichment
  • Prolonged shelf-life
  • Moisture retention – increased yield and stability
  • Optimised dough structure, tolerance and stability
  • Bakery premixes – functional systems for bread and pastry goods
  • Emulsifier and stabiliser systems
Typical applications of our products and services for the Bakery & Icings Industry include:
  • Bread and rolls,
  • Flat breads and wraps
  • Cakes, muffins, pastries
  • Biscuits, crackers, cookies and wafers
  • Bakery glazes and toppings
  • Cake decorating:
    • Icings – ready to roll fondant – sugarpaste
    • Modelling paste, pastillage, edible glue, varnish, glitter
Our product range includes:
  • Natural Ingredients
  • Clean Label products
  • Thickeners & Gelling Agents
  • Stabiliser & Emulsifier Systems
  • Gelatine Alternatives:
    • Vegetarian/Vegan, Kosher/Halal
  • Healthy Options:
    • Fat, salt and sugar reduction
    • High protein
    • High fibre
    • Allergen free
1---Andina-Website_03