Food & Beverage

< Back

Dairy

Andina Ingredients has extensive experience with key manufacturers in the Dairy industry . We help our clients by providing:

  • Product differentiation through customised taste and texture profiles
  • Thickening, gelling, stabiliser systems
  • Improved end product consistency, yield and texture
  • Syneresis control
  • Stabilisation of foams, emulsions and suspensions
  • Natural protection from unwanted organisms
  • Prolonged shelf-life
  • Creaminess and mouthfeel
  • Stability of heat treated acidified drinks
  • Freeze –Thaw stability

Typical applications of our products and services for the Dairy Industry include: 

  • Fermented dairy products
  • Yogurts and soured creams
  • Puddings and desserts
  • Milk drinks
  • Cheese
  • Ice cream & sorbets
  • Spreads
  • Dairy and vegetable cream
Our Product Range Includes:
  • Natural Ingredients
  • Speciality & Bespoke Ingredients
  • Clean Label  Products
  • Thickeners & Gelling Agents
  • Stabilisers & Emulsifiers
  • Dairy Cultures & Enzymes
  • Gelatin Alternatives:
    • Vegetarian/Vegan, Kosher/Halal
  • Healthy Options:
    • Fat, salt and sugar reduction
    • High protein
    • High fibre
    • Allergen free
1---Andina-Website_03